Broccoli Bacon Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 cups fresh broccoli florets
02 - 6 slices bacon
03 - 1 cup raisins
04 - ½ red onion, finely chopped
05 - ½ cup sunflower seeds
06 - 1 cup sour cream
07 - ½ cup mayonnaise
08 - 1 tablespoon apple cider vinegar
09 - Salt and pepper to taste

# Instructions:

01 - Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into bite-sized pieces.
02 - While the bacon cooks, wash and chop the broccoli into small florets.
03 - In a large bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
04 - Add broccoli, bacon, raisins, red onion, and sunflower seeds to the bowl; gently toss to coat with the dressing.
05 - Chill in the refrigerator for at least one hour before serving.

# Notes:

01 - This vibrant dish transforms humble ingredients into a show-stopping salad perfect for potlucks, barbecues, or a satisfying lunch.
02 - With its crunchy texture and creamy goodness, it's sure to become a favorite at your gatherings.

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