01 -
Preheat oven to 375°F. Grease 9x13-inch baking dish with butter.
02 -
Warm cream with garlic, salt, pepper, and nutmeg over low heat for 2-3 minutes.
03 -
Layer half the potatoes, pour half the cream mixture, sprinkle half the cheese.
04 -
Repeat layering with remaining ingredients, finishing with cheese on top.
05 -
Cover with foil, bake 40 minutes. Uncover and bake 15-20 minutes more until golden.
06 -
Let cool 5-10 minutes before serving. Garnish with parsley if desired.