Creamy Poppy Chicken (Print Version)
# Ingredients:
01 -
1 cup crumbled Ritz crackers
02 -
1 teaspoon of Worcestershire
03 -
1 can (10.75 oz) condensed cream of chicken soup
04 -
1/2 cup of sour cream
05 -
2 1/2 cups of cooked, chopped chicken breasts
06 -
1 tablespoon fresh lemon juice
07 -
1/4 cup melted butter
08 -
1 1/2 teaspoons of poppy seeds
# Instructions:
01 -
Start by setting your oven to 350°F (175°C). Grease a square 8×8 pan lightly.
02 -
In a medium bowl, stir together the sour cream, lemon juice, cream of chicken soup, and Worcestershire.
03 -
Scatter the chopped chicken evenly into the greased pan. Pour the creamy mixture smoothly over top.
04 -
Combine the crumbled crackers with the melted butter in a separate container. Spread this mixture over the top of the dish and sprinkle the poppy seeds last.
05 -
Bake for around 20 minutes, or until the sauce bubbles and the topping looks golden brown.
06 -
Dish it out while it's hot and enjoy!
# Notes:
01 -
For a healthier option, swap out sour cream with Greek yogurt.
02 -
Rotisserie chicken saves prep time.
03 -
Love cheese? Add some cheddar for more flavor.
04 -
Pair this with pasta or rice to make it more filling.