Creamy Cottage Cheese Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box pasta (gluten-free)
02 -
1 cup cottage cheese
03 -
1/2 cup marinara
04 -
1 clove garlic
→ Optional Toppings
05 -
Parmesan cheese
06 -
Red pepper flakes
# Instructions:
01 -
Cook pasta of choice according to the package and reserve 1/3 cup of the pasta water.
02 -
In a high speed blender, add cottage cheese, marinara sauce, garlic, and any spices of choice, and blend until smooth.
03 -
After blending, add in the pasta water and mix well.
04 -
Pour the sauce over cooked and drained pasta and mix until fully covered.
05 -
Top with parmesan and red pepper flakes. Enjoy!
# Notes:
01 -
Use gluten-free pasta to keep the dish gluten-free
02 -
This is a high protein pasta dish due to the cottage cheese
03 -
Can be prepared in under 20 minutes
04 -
The pasta water helps create a silky, smooth sauce