Creamy Fruit Marshmallow (Print Version)
# Ingredients:
→ Fruits
01 -
A 15 oz can of mixed fruit cocktail, drained
02 -
A 14 oz can of pineapple chunks, drained
03 -
Around 11 oz of canned mandarin oranges, drained
04 -
Half a cup of grape halves
→ Extras
05 -
Three cups of tiny marshmallows
06 -
Half a cup of chopped pecans
07 -
Half a cup of sour cream
08 -
One and a half cups of thawed whipped topping
# Instructions:
01 -
Toss together the pineapple chunks, mandarin oranges, fruit cocktail, and halved grapes in a big bowl.
02 -
Mix the tiny marshmallows and pecan pieces into the bowl with the fruit.
03 -
Combine the sour cream and whipped topping in a separate small bowl by folding them together gently.
04 -
Carefully mix the creamy dressing into the fruit and extras. Cover the bowl, pop it in the fridge, and chill for at least 4 hours or leave overnight before digging in.
# Notes:
01 -
Chilling lets the flavors come together and softens the marshmallows perfectly.