Creamy Peanut Butter Easy (Print Version)
# Ingredients:
01 -
1 tablespoon (15 ml) maple syrup or honey if you want it sweeter
02 -
1/2 teaspoon (3 g) salt
03 -
2 cups (300 g) raw peanuts
# Instructions:
01 -
Scoop your finished peanut butter into a clean jar. Pop it in the fridge so it stays fresh for longer.
02 -
Mix in some honey or maple syrup at this point if you're into a sweeter spread. Just pulse until it's mixed in.
03 -
Blend the peanuts and salt until everything is super smooth and creamy. Stop every so often to scrape the sides for an even texture.
04 -
Pour your cooled peanuts into the food processor with the salt.
05 -
Once the peanuts are roasted, set the tray aside and let them chill for a bit so your machine doesn't get too hot.
06 -
Toss your peanuts on a baking tray, spread them out, and roast at 180°C for around 10 minutes. When they start to smell amazing and turn golden, you're good.
# Notes:
01 -
If you want it less salty, go for unsalted peanuts and put in just a pinch of salt.
02 -
You can skip the sweet stuff if you're after a straight-up savory flavor.