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This Creamy Crock Pot Pork Chops with Potatoes and Mushrooms recipe is the epitome of comfort food, offering a hearty and satisfying meal with minimal effort. It's perfect for a cozy dinner, delivering tender pork chops, creamy potatoes, and flavorful mushrooms in a rich, velvety sauce. The slow cooker does all the work, making it ideal for busy days when you crave a home-cooked meal.
Gathering Your Ingredients
- Yukon Gold Potatoes: Adds a creamy, starchy element. You can also use mini gold potatoes or red potatoes.
- Avocado Oil: Used for sautéing and searing, adding healthy fats and flavor.
- Pork Chops: Choose bone-in or boneless pork chops. Bone-in pork chops tend to be more flavorful and tender.
- Yellow Onion, Baby Bella Mushrooms, and Garlic: Adds flavor and nutrients to the dish.
- Full-Fat Coconut Milk: Forms the base of the creamy sauce, making it dairy-free. You can also use half and half if you consume dairy.
- Chicken Broth or Beef Broth: Provides moisture and enhances the flavor of the sauce.
- Cider Vinegar or Lemon Juice: Adds a touch of acidity to balance the richness of the sauce.
- Gluten-Free All-Purpose Flour (or Regular All-Purpose Flour, Tapioca Flour, or Arrowroot Flour): Used to thicken the sauce.
- Dried Italian Seasoning (or Parsley or Oregano): Adds a blend of savory herbs.
- Sea Salt: Enhances the overall flavor.
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Cooking Instructions
- Sautéing the Vegetables:
- Heat avocado oil in a large skillet over medium-high heat. Add diced onion and mushrooms and cook until golden brown. Add minced garlic and cook for 1-2 minutes. Transfer the vegetables to a bowl.
- Searing the Pork Chops:
- Use the same skillet and add more avocado oil if needed. Season pork chops with sea salt. Sear for 2-3 minutes per side, until golden brown.
- Making the Sauce:
- In a small saucepan, whisk together coconut milk, chicken broth, cider vinegar, gluten-free flour, Italian seasoning, and sea salt. Bring to a boil, whisking constantly, until the sauce thickens. Set aside.
- Slow Cooking Everything:
- Place chopped potatoes at the bottom of the crockpot. Place seared pork chops on top of the potatoes. Add sautéed vegetables and mushrooms. Pour the creamy sauce over everything. Stir as best you can and secure the lid. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Serving the Dish:
- Serve the pork chops with potatoes and mushrooms, generously covered in the creamy sauce.
This creamy crockpot pork chops recipe has become a go-to meal for me. It's so easy to prepare, and the comforting flavors are always a hit with my family. I love how versatile it is, pairing well with a variety of side dishes.
Serving Suggestions
Serve this dish with a side salad or steamed vegetables for a balanced meal. Enjoy it on its own as a complete and satisfying dinner.
Creative Variations
Use different types of potatoes, such as sweet potatoes or red potatoes. Add other vegetables like carrots, celery, or peas. Use different herbs and spices to create unique flavor profiles.
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Storage and Reheating
Store leftover crockpot pork chops in an airtight container in the refrigerator for up to 3-4 days. Freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
This creamy crockpot pork chops with potatoes and mushrooms is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!
Frequently Asked Questions
- → Can I use a different type of potato in this recipe?
- Yes, red potatoes or russet potatoes will also work. Yukon golds are preferred for their buttery flavor and ability to hold their shape while becoming creamy. If using russets, they may break down more, creating a thicker sauce.
- → What if I don't have coconut milk?
- Heavy cream can be substituted for coconut milk if you don't need the recipe to be dairy-free. Use the same amount (15 ounces) for a similar creamy texture.
- → Can I skip the step of searing the pork chops first?
- While you could technically skip the searing step, it adds significant flavor through the Maillard reaction. The golden crust on the pork chops and caramelized vegetables create depth of flavor that's worth the extra 15 minutes of prep time.
- → How thick should the pork chops be?
- This recipe works best with pork chops that are about 1-inch thick. Thinner chops may cook too quickly and become dry, while very thick chops might need additional cooking time.
- → Can I make this recipe ahead of time?
- This dish reheats beautifully and the flavors often improve after a day in the refrigerator. Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop or in the microwave.