Creamy Sausage Tortellini Soup

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This Creamy Sausage Tortellini Soup transforms simple ingredients into a restaurant-quality meal that's ready in just 30 minutes. The combination of savory Italian sausage, tender cheese tortellini, and fresh kale creates a perfectly balanced bowl of comfort. What makes this soup special is its rich, creamy broth, enhanced with a careful blend of seasonings including subtle notes of mustard powder and hot sauce that amplify the flavors without overwhelming them. The recipe offers versatility with both stovetop and slow cooker methods, making it perfect for busy weeknights or relaxed weekend cooking. Whether served with garlic bread or enjoyed on its own, this soup delivers a satisfying meal that tastes like it simmered all day.
Home Delicious Recipes
Updated on Sun, 23 Feb 2025 14:43:41 GMT
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Sausage Tortellini Soup combines Italian-inspired flavors with creamy comfort in a hearty bowl that's perfect for busy weeknights or cozy weekends. This soul-warming soup features tender cheese tortellini and savory Italian sausage swimming in a rich, herb-infused broth alongside fresh kale. Ready in just 30 minutes, it delivers restaurant-quality taste with home kitchen convenience.

The first time I made this for my family on a chilly evening, my teenage son, who usually avoids "green things," asked for seconds and claimed the leftovers for his lunch the next day.

Essential Elements

  • Italian sausage: Choose hot or mild based on preference
  • Fresh tortellini: Refrigerated varieties offer best texture
  • Heavy cream: Creates silky, luxurious broth
  • Fresh kale: Adds color and nutrition
  • Quality broth: Forms the foundation of flavor
  • Fresh garlic: Provides aromatic base
  • Carefully chosen seasonings: Each adds depth
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Creating Perfect Soup

Base Building:
Brown sausage properly to develop flavor. Take time to soften onions for sweetness.
Seasoning Strategy:
Layer spices gradually for depth. Let each addition build on the last.
Cream Integration:
Add cream slowly while stirring to prevent curdling. Watch temperature carefully.
Final Balance:
Adjust seasonings at the end when flavors have melded.

Growing up, my grandmother always said soup should be "thick enough to satisfy but light enough to leave room for seconds." This recipe perfectly achieves that balance.

Perfect Pairings

Serve this hearty soup with crusty garlic bread for soaking up every drop of the flavorful broth. A simple green salad with light vinaigrette provides fresh contrast.

Creative Variations

Experiment with different tortellini fillings like mushroom or spinach. Try using Italian turkey sausage for a lighter version, or swap kale for Swiss chard or spinach.

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Storage Success

Store soup and tortellini separately to prevent pasta from becoming soggy. Reheat gently on stovetop, adding fresh cream if needed to restore consistency.

After perfecting this recipe through many winter dinners, I've found that success lies in the details - the proper browning of the sausage, the gradual addition of cream, and the careful timing of adding the tortellini. Whether you're feeding a hungry family or meal prepping for the week, this Sausage Tortellini Soup delivers comfort and satisfaction in every spoonful.

Frequently Asked Questions

→ Can I make this soup ahead of time?
Yes, but cook the tortellini separately and add to individual bowls when serving to prevent it from becoming too soft. The base soup can be made ahead and stored for 3 days.
→ What kind of tortellini works best?
Both refrigerated or frozen cheese tortellini work well. The recipe recommends RANA refrigerated cheese-filled tortellini.
→ Can I substitute the kale?
Yes, you can use 2-3 cups of spinach instead. Add it after the tortellini is cooked and let it wilt for about 30 seconds.
→ How can I make this soup even more flavorful?
Add a Parmesan or Romano cheese rind while simmering. Remove before serving. This adds rich flavor and reduces the need for additional salt.
→ Can this be made in a slow cooker?
Yes! Brown the sausage and onions first, then add everything except cream, tortellini, and kale to the slow cooker. Cook on high 4-5 hours or low 6-7 hours. Add kale near end, then stir in warmed cream and add cooked tortellini to serving bowls.

Creamy Sausage Tortellini Soup

A hearty, creamy soup featuring Italian sausage, cheese tortellini, and fresh kale, perfect for a cozy dinner ready in just 30 minutes.

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 10 Servings (10 cups)

Dietary: ~

Ingredients

→ Main Ingredients

01 1 pound ground Italian sausage (hot or mild)
02 1 small yellow onion, diced
03 3 cloves garlic, minced
04 2 cups tortellini (just under 10 oz., refrigerated or frozen)
05 2 cups kale, chopped

→ Seasonings and Thickeners

06 3 tablespoons flour
07 1 teaspoon dried basil
08 1/2 teaspoon oregano
09 1 pinch cayenne (optional)
10 1 teaspoon hot sauce
11 1/2 teaspoon mustard powder
12 1/4 teaspoon pepper
13 1 pinch red pepper flakes
14 Salt to taste

→ Liquids

15 5 cups chicken broth
16 1 cup heavy cream

Instructions

Step 01

Remove casings from sausage if using links. Cook and crumble sausage and diced onions over medium-high heat until onions are softened and sausage is cooked through, 8-10 minutes. Drain grease. Add garlic and cook for 1 minute.

Step 02

Add flour and cook for 1-2 minutes. Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.

Step 03

Add chicken broth and clean bottom of pot with silicone spatula. Slowly stir in heavy cream. Bring to a boil, reduce to a simmer.

Step 04

Add kale and tortellini and simmer for 3-5 minutes. If tortellini needs longer cooking time, add tortellini first, then kale during last 5 minutes.

Step 05

Taste soup and add salt if desired, starting with 1/4 teaspoon. Transfer to serving bowls.

Notes

  1. Mustard powder and hot sauce enhance flavors subtly
  2. Can use Parmesan rind for extra flavor
  3. Spinach can substitute for kale
  4. For leftovers, cook tortellini separately
  5. Can be made in slow cooker (see recipe notes)

Tools You'll Need

  • Large pot or Dutch oven
  • Silicone spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 314
  • Total Fat: 18 g
  • Total Carbohydrate: 22 g
  • Protein: 16 g