Crispy Basil Cutlets (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/2 cup grated Parmesan cheese
02 - 1 cup breadcrumbs
03 - 2 boneless and skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1/4 cup chopped fresh basil
06 - 2 tablespoons milk
07 - 1 cup marinara sauce
08 - 2 large eggs
09 - 1 cup all-purpose flour
10 - 1/2 cup shredded mozzarella cheese
11 - 1 teaspoon black pepper
12 - 1 teaspoon salt

# Instructions:

01 - Set your oven temperature to 375°F (190°C) and let it heat up.
02 - Warm a large skillet by putting it on medium heat, then pour in the olive oil.
03 - Remove extra fat from the chicken breasts and carefully slice them horizontally to make thinner pieces.
04 - Stir together the breadcrumbs, Parmesan cheese, and basil in a shallow dish.
05 - Mix the flour, pepper, and salt in a shallow dish until they’re combined.
06 - Beat the eggs with the milk in another shallow dish until the mixture is smooth.
07 - Press each piece of chicken lightly into the flour mixture, covering all sides.
08 - Dip the floured chicken into the egg mixture and let any extra drip off.
09 - Press the chicken gently into the breadcrumb mixture so it sticks well.
10 - Carefully place the breaded chicken into the hot skillet. Cook each side for 3 to 4 minutes until it’s golden and cooked through.
11 - Lay the cooked chicken on a parchment-lined baking sheet.
12 - Spread 2 tablespoons of marinara sauce over the top of each piece of chicken.
13 - Top each chicken cutlet with shredded mozzarella, sprinkling it evenly.
14 - Put the baking sheet in the oven and bake for around 5-7 minutes until the cheese is bubbly and melted.
15 - Let the chicken cool down for a minute or two after taking it out of the oven.
16 - Enjoy while hot, and feel free to add extra marinara sauce if you’d like.

# Notes:

01 - Cut the chicken evenly so everything cooks at the same time.
02 - Try mixing in some garlic powder or Italian seasoning with the breadcrumbs for a tastier result.
03 - For a healthier option, swap regular crumbs for whole wheat, or skip frying and bake until fully cooked.
04 - Don’t cook the chicken too long in the pan—keep an eye on it to make sure it stays juicy inside.

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