→ For the Chicken
01 -
4 boneless, skinless chicken thighs or breasts
02 -
1 cup (240ml) buttermilk
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
→ For the Crispy Coating
07 -
1 cup (125g) all-purpose flour
08 -
1/2 cup (60g) cornstarch
09 -
1 teaspoon paprika
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon salt
13 -
1/2 teaspoon black pepper
→ For the Butter Sauce
14 -
1/4 cup (60g) unsalted butter
15 -
2 cloves garlic, minced
16 -
1/4 teaspoon red chili flakes (optional)
17 -
1 tablespoon honey
18 -
1 tablespoon lemon juice
19 -
1 teaspoon soy sauce