Crispy Cheddar Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 cups cheddar cheese, shredded
03 -
1 cup milk
04 -
1 cup panko breadcrumbs
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
2 tablespoons fresh parsley, chopped (for garnish)
# Instructions:
01 -
Set your oven to 375°F (190°C). Lightly grease a baking sheet.
02 -
In a shallow bowl, mix together the shredded cheddar, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
03 -
Pour the milk into another shallow bowl. Dip each chicken breast in the milk, then dredge thoroughly in the breadcrumb and cheese mixture, ensuring a good coat on all sides.
04 -
Place the coated chicken breasts on the prepared baking sheet, spaced evenly apart.
05 -
Bake for 35-40 minutes, or until the chicken is thoroughly cooked and the coating is golden and crispy.
06 -
Remove from the oven, garnish with chopped parsley, and serve while hot.
# Notes:
01 -
Make sure chicken reaches an internal temperature of 165°F (74°C).
02 -
For extra crispiness, you can lightly spray the tops of the breaded chicken with cooking spray before baking.