Crispy Crack Chicken Tenders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds chicken tenders
02 -
1 cup plain Greek yogurt (or mayonnaise)
03 -
1 packet (1 ounce) ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup crushed Ritz crackers
→ Seasonings
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon paprika
09 -
1/4 teaspoon black pepper
→ Additional
10 -
Cooking spray or olive oil for greasing
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
02 -
In a bowl, mix the Greek yogurt (or mayo) with ranch seasoning. In another bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed crackers, garlic powder, paprika, and black pepper.
03 -
Dip each chicken tender into the yogurt mixture, ensuring it's fully coated. Press the coated chicken into the cheese and cracker mixture, making sure it sticks.
04 -
Shake off any excess coating and place the tenders on the prepared baking sheet. Spray the tops with a light coating of cooking spray to help crisp them up.
05 -
Bake for 25-30 minutes, flipping halfway through. The chicken is done when golden brown and reaches an internal temperature of 165°F (74°C).
# Notes:
01 -
Use freshly grated cheese for the best melting and flavor
02 -
Crush crackers finely for a more even coating
03 -
Don't overcrowd the baking sheet for proper crisping
04 -
For extra crispiness, bake on a wire rack placed over the baking sheet
05 -
Can substitute Ritz crackers with panko breadcrumbs for extra crunch
06 -
Can use sour cream instead of Greek yogurt for tangier flavor