Crunchy Cod Sandwich Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - Fresh cod fillets
02 - All-purpose flour
03 - Eggs
04 - Beer or sparkling water
05 - Panko breadcrumbs
06 - Brioche buns
07 - Tartar sauce

→ Seasoning

08 - Salt
09 - Black pepper

# Instructions:

01 - Pat dry fresh cod fillets to remove excess moisture.
02 - In a bowl, whisk together flour, eggs, beer (or sparkling water), salt, and pepper until smooth.
03 - Coat each fillet in the batter, then dredge in panko breadcrumbs for extra crunch.
04 - Heat oil in a deep skillet to 350°F (175°C) and fry coated fillets for 3-4 minutes per side until golden brown.
05 - Lightly toast the brioche buns and spread tartar sauce on both sides before adding the fried cod.

# Notes:

01 - Best served immediately for maximum crispiness
02 - Can substitute sparkling water for beer if needed
03 - Ensure oil is at the right temperature for perfect frying

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