Crispy Sweet Potato Fries (Print Version)
# Ingredients:
01 -
2 medium sweet potatoes, cut into fries about 1/4 inch thick (peeling optional)
02 -
1 teaspoon of smoked or regular paprika
03 -
1 teaspoon of salt
04 -
1/2 teaspoon of black pepper
05 -
1 tablespoon of cornstarch (optional for making them crispier)
06 -
2 tablespoons of olive oil
07 -
1 teaspoon of garlic powder
# Instructions:
01 -
Set your oven to 425°F (220°C) and stick a baking sheet inside to warm up while the oven gets to temp.
02 -
Slice the sweet potatoes into even fries about 1/4 inch thick. Whether you peel them is up to you.
03 -
Dump the sweet potato pieces into a bowl filled with cold water and leave them to sit for 30 minutes. This reduces starch to make way for crispier fries.
04 -
Pat the fries dry with paper towels so there's no leftover water. Toss them in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper. Add cornstarch here if you're using it and make sure everything is evenly coated.
05 -
Carefully pull the heated tray out of the oven. Spread the fries out on it in one layer, leaving space between each piece. Bake for 25-30 minutes, flipping them around halfway through until they're beautifully crisp and golden.
06 -
Take the fries out of the oven once they're all crispy. Leave them to cool off a bit before digging in.
# Notes:
01 -
Using a bit of cornstarch makes the outside crunchier while keeping the insides soft and fluffy.