Crispy Toast Cereal Coating (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon ground cinnamon
02 -
4 large eggs
03 -
1/4 teaspoon salt
04 -
1 teaspoon vanilla extract
05 -
2 heaping cups crushed corn flakes or crispy rice cereal
06 -
1/4 cup granulated sugar
07 -
1/4 cup all-purpose flour
08 -
8 thick bread slices (like Texas Toast)
09 -
2/3 cup milk
# Instructions:
01 -
Warm up a skillet on medium or preheat your griddle to 350°F.
02 -
Pour your cereal into a pie dish or use a flat plate.
03 -
Mix the eggs, milk, cinnamon, sugar, salt, vanilla, and flour in a blender or dish. Whisk until smooth—or leave tiny flour clumps if doing it by hand.
04 -
Soak each bread slice in the batter on both sides, then gently press it into the cereal layer to coat both sides.
05 -
Heat a touch of butter on the pan or griddle. Place the coated bread slices down and cook for a few minutes until crispy and golden. Flip and brown the other side.
06 -
Eat it warm with syrup or any toppings you like.
# Notes:
01 -
Wait to dip the bread into the batter and cereal until just before you cook it to keep it from getting soggy.