Crunchy Corn Frito Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/2 cup finely diced red onion
02 - 2 cups shredded cheddar cheese
03 - 2 (15-ounce) cans of whole kernel corn, drained
04 - 1 cup chopped green bell pepper
05 - 1 cup mayo
06 - 1 (10.5-ounce) bag of crushed Fritos corn chips, either plain or chili-flavored

→ For Serving

07 - Fritos Scoops for dipping

# Instructions:

01 - Combine the drained corn, mayo, shredded cheese, diced red onion, and bell pepper in a bowl. Chill until you're ready to eat.
02 - Right before serving, mix in the crushed Fritos chips. Add a little at a time until you've got the crunch you're looking for.
03 - Want to change things up? Try serving Fritos Scoops alongside the salad or sprinkle them on top like a garnish.

# Notes:

01 - Add both red and green peppers to make it more colorful.
02 - Don't feel like you need to use all the Fritos—adjust the amount to your taste.

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