Baked Ranch Chicken (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3–4 boneless, skinless chicken breasts
02 - 1 packet ranch seasoning mix
03 - 2 tablespoons olive oil
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - Salt and pepper to taste

# Instructions:

01 - Preheat the oven to 400°F (200°C).
02 - Lightly coat a baking dish with nonstick spray or olive oil.
03 - Arrange chicken breasts in the dish and drizzle with olive oil.
04 - Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper evenly over the chicken.
05 - Toss to ensure even coating of spices.
06 - Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
07 - Let rest for 5 minutes before slicing and serving.

# Notes:

01 - You can use homemade ranch seasoning if you prefer to avoid store-bought packets.
02 - For extra juicy chicken, consider brining the chicken breasts for 30 minutes before cooking.

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