Effortless Pink Easter Punch (Print Version)

# Ingredients:

→ Punch Base

01 - 60 ml maraschino cherry juice
02 - 2 tablespoons freshly squeezed lime juice
03 - 60 ml grenadine
04 - 125 ml coconut milk
05 - 250 ml lemon-lime soda
06 - 250 ml pineapple juice
07 - 250 ml cranberry juice

→ To Serve

08 - Maraschino cherries for garnish
09 - Ice cubes

# Instructions:

01 - Right away, pass out the pink punch so it stays ice-cold and super refreshing.
02 - Ladle your punch over the ice in each glass, then top with a cherry or maybe two for some fun.
03 - Drop some ice cubes in your glass but leave a little room up top for the good stuff.
04 - Toss in the maraschino cherry juice and softly mix until everything looks smooth and the color is even.
05 - Next, pour in your grenadine and fresh lime juice, then swirl it for a kick of tart and a splash of color.
06 - Slowly stir in the coconut milk—just drizzle it in while you mix, so it blends right in.
07 - Grab your pitcher and add the pineapple juice, cranberry juice, and lemon-lime soda all at once.
08 - Set out everything you measured—juices, coconut milk, grenadine, lime juice, ice, cherries—right on your counter.

# Notes:

01 - Need it dairy-free? Swap coconut milk for almond milk or just leave it out.
02 - Want it sweeter? Add extra grenadine or more cherry juice until it's just how you like.
03 - Ditch the ice for frozen fruit like pineapple or cranberries to keep things cool without watering it down.
04 - Fresh lime juice gives the best bright pop, so don't skimp.
05 - Get the whole thing ready ahead and chill in the fridge, but toss in your ice and extras right before you pour.

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