Easy Big Mac Wraps (Print Version)
# Ingredients:
→ For the Special Sauce
01 -
1/2 cup mayonnaise
02 -
2 tablespoons finely chopped dill pickles
03 -
1 tablespoon yellow mustard
04 -
1 teaspoon white vinegar
05 -
1 teaspoon paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
→ For the Wraps
08 -
1 lb lean ground beef
09 -
1/2 cup finely chopped onion
10 -
Salt and pepper to taste
11 -
4 large flour tortillas
12 -
1 cup shredded lettuce
13 -
1 cup shredded cheddar cheese
14 -
Dill pickle slices
15 -
1 tablespoon olive oil
# Instructions:
01 -
In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
02 -
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it into crumbles. Season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
03 -
Warm the tortillas slightly to make them easier to fold. Spread a generous layer of the special sauce on each tortilla. Add a portion of the cooked ground beef. Top with shredded lettuce, cheddar cheese, and pickle slices.
04 -
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.
# Notes:
01 -
Use fresh ingredients for the best flavor, especially lettuce and cheese
02 -
Adjust the sauce to your taste—add more mustard for tang or extra pickles for crunch
03 -
Make it spicy by adding hot sauce or jalapeños
04 -
Use lean ground beef to prevent greasy wraps