Effortless Creamy Pina Colada (Print Version)
# Ingredients:
→ Main
01 -
1 cup ice cubes
02 -
2.5 ml vanilla extract
03 -
15 ml honey or agave syrup
04 -
15 g sweetened shredded coconut
05 -
60 ml whole milk or any milk you like
06 -
120 ml coconut cream
07 -
240 g frozen pineapple chunks
08 -
480 ml vanilla ice cream
→ Toppings (optional)
09 -
Pineapple wedge
10 -
Toasted coconut flakes
11 -
Whipped cream
# Instructions:
01 -
Grab tall glasses and pour your blended shake right in. If you're feeling fancy, go ahead and pop on some whipped cream, toss over toasted coconut flakes, then stick in a pineapple wedge. Drink it straight away with a thick straw.
02 -
Switch the blender onto high. Let it run until everything's mixed together and the texture is totally creamy. Make sure not a single chunk of pineapple's left unblended.
03 -
Add vanilla ice cream, pineapple pieces from the freezer, coconut cream, your choice of milk, shredded coconut, a splash of honey or agave, vanilla, and some ice cubes into the blender.
# Notes:
01 -
If you want this dairy-free or vegan, just swap in plant-based ice cream and non-dairy milk like almond or coconut.
02 -
Want a thicker drink? Cut back on the milk or add more ice cubes for extra chill.
03 -
Take your coconut flakes up a notch. Brown them in a dry pan until they turn golden and taste awesome.