01 -
Preheat a large skillet on medium heat.
02 -
Cut the Spam into 8 equal pieces.
03 -
In a medium bowl, combine soy sauce, brown sugar, and sesame oil, whisking until blended.
04 -
Marinate the sliced Spam by either pouring the mixture over the slices or soaking them in the bowl.
05 -
Add the marinated Spam slices to the hot skillet in a single layer and cook for 4-5 minutes on each side or until they reach your preferred level of doneness.
06 -
Start by placing a piece of nori on a cutting board or parchment paper. Position the musubi mold (or a rectangular mold) in the center and fill it with rice, using about three spoonfuls from a dinner spoon. If you like, sprinkle some furikake rice seasoning on top. Next, add a piece of Spam.
07 -
Cover it with the top of the musubi mold and press down firmly to help the rice stick together. Carefully remove the mold, then wrap the nori strips around the rice and Spam. You can dab the edges with a little water to help seal them. Repeat the process with the remaining Spam.
08 -
You can serve the musubi as is or with a side of sriracha, teriyaki sauce, oyster sauce, or ketchup for dipping.