Authentic Chinese Egg Rolls (Print Version)
# Ingredients:
→ Ingredients
01 -
1 lb egg roll wraps
02 -
1 lb ground pork
03 -
4 cups coleslaw mix (or mix 4 cups of shredded cabbage and 1 cup grated carrots)
04 -
2 celery ribs (shredded)
→ Egg Roll Sauce
05 -
4 tsp soy sauce
06 -
2 Tbsp sugar
07 -
2 tsp apple cider vinegar
08 -
1 tsp white pepper
09 -
4 garlic cloves
10 -
1/4 tsp dried ginger
11 -
1/2 cup oil (for frying)
# Instructions:
01 -
Fry the pork in a medium skillet until browned and no longer pink. Add the veggies and sauce. Saute over high until the liquid evaporates and remove from heat.
02 -
Place a heaping 1/4 cup full of filling across the center of one angle. Roll up egg rolls folding in the sides and sealing the edges with water.
03 -
Heat oil in a medium saucepan and fry egg rolls a few at a time until done. Place fried egg rolls onto paper towels. And continue to fry the rest.
04 -
Serve warm egg rolls with duck sauce or sweet chili sauce. To reheat: toast in the oven until hot.