Classic Filipino Pancit Noodles (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 ounces rice noodles
02 - 2 tablespoons vegetable oil
03 - 1 large onion, sliced
04 - 3 cloves garlic, minced
05 - 1 medium carrot, julienned
06 - ½ small cabbage, shredded
07 - ½ cup snow peas, trimmed
08 - 1 cup cooked chicken, shredded

→ Sauce and Seasoning

09 - ¼ cup low sodium soy sauce
10 - 2 tablespoons oyster sauce
11 - ½ teaspoon ground black pepper
12 - 2 cups low sodium chicken broth

→ Garnish

13 - ½ lemon, sliced
14 - Fresh cilantro or green onions, chopped

# Instructions:

01 - Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes, or until softened. Drain and set aside.
02 - In a large wok or skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
03 - Add the julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
04 - Stir in the shredded chicken. Cook for another 2 minutes, allowing the flavors to combine.
05 - Pour in the soy sauce, oyster sauce, and ground black pepper. Stir everything together until well combined.
06 - Pour the chicken broth into the wok and bring to a simmer. Add the drained noodles to the wok and gently toss them with the vegetables and chicken until everything is well coated and the noodles have absorbed most of the liquid.
07 - Continue cooking and tossing the noodles for another 3-5 minutes until they are fully cooked and have absorbed all the flavors.
08 - Transfer the pancit to a serving platter. Garnish with fresh cilantro or green onions and serve with lemon slices on the side for squeezing over the noodles.

# Notes:

01 - Can add other vegetables like bell peppers, broccoli, or bok choy
02 - Prep vegetables and proteins ahead of time for faster cooking
03 - Optional toppings include crushed peanuts or sesame seeds
04 - Always taste and adjust seasoning before serving

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