Five Ingredient Greek Yogurt Bagels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup plain Greek yogurt (2%)
02 -
1 cup white whole wheat flour
03 -
1 teaspoon baking powder
04 -
1 large egg
→ Optional Toppings
05 -
Sesame-Free Everything Bagel Seasoning
06 -
Poppy seeds
07 -
Sesame seeds
08 -
Salt
# Instructions:
01 -
Preheat the oven to 350F.
02 -
In a large bowl, mix together the Greek yogurt, flour, and baking powder until a dough forms. Switch to using your hands halfway through to knead it gently, incorporating all flour, until you form one ball of dough.
03 -
Divide the dough into 4 sections. Roll into 4 balls. Poke a hole through the middle of each ball of dough and form into a bagel shape. Place on a baking sheet.
04 -
In a small bowl, mix together the egg with about 1/2 tablespoon of water to form an egg wash. Brush the egg wash on the bagels and sprinkle your favorite seasoning on top.
05 -
Bake for 25 minutes, until the top is golden and the inside of the bagel is fully cooked. Let cool before slicing.
# Notes:
01 -
Use Greek yogurt, not regular yogurt (it's too runny)
02 -
Can be made into rolls instead of bagels
03 -
Let bagels cool completely before slicing