Flame-Kissed Asparagus Butter (Print Version)
# Ingredients:
01 -
A handful of fresh asparagus, ends trimmed
02 -
4 tbsp butter, unsalted
03 -
3 garlic cloves, finely chopped
04 -
Season with salt and pepper as desired
05 -
A little olive oil for brushing
# Instructions:
01 -
Rinse the asparagus and chop off the woody ends.
02 -
Melt butter on low heat in a small pan. Add chopped garlic and let it warm up for a couple of minutes before setting it aside.
03 -
Turn the grill to medium-high to get it ready.
04 -
Coat the asparagus with olive oil, then sprinkle on salt and pepper.
05 -
Place the asparagus spears on the hot grill. Let them cook for about 4-5 minutes, flipping every now and then, until they’re soft and have those nice grill marks.
06 -
Take the grilled asparagus off the grill and put them onto a plate. Pour the garlic butter over the top.
07 -
Serve your asparagus warm as a tasty side. They work great alongside many dishes!
# Notes:
01 -
Try different flavors: Add extras like lemon peel, Parmesan shavings, or some chili flakes for a kick.
02 -
How to check tenderness: Stick a fork into one. It should be soft enough to bend but not mushy.
03 -
Grill like a pro: Grab some long tongs to easily flip and move the asparagus while grilling.