Easy Garlic Butter Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets (about 6 oz each)
02 -
4 tablespoons unsalted butter
03 -
3 garlic cloves, minced
04 -
1 tablespoon light brown sugar
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon dried thyme
07 -
1/4 teaspoon dried rosemary
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
1 lemon (half for juice, half for slices)
11 -
2 tablespoons fresh parsley, chopped
12 -
Optional: 2 cups broccoli florets
13 -
Optional: olive oil (for broccoli)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Melt butter in a saucepan over low heat. Stir in garlic and cook for 1 minute. Remove from heat. Stir in brown sugar, oregano, thyme, rosemary, salt, pepper, and lemon juice.
03 -
Place salmon fillets on a greased baking dish. If using broccoli, scatter around salmon and drizzle with olive oil, salt, and pepper.
04 -
Brush salmon generously with garlic butter mixture. Place a lemon slice on top of each fillet if desired.
05 -
Bake for 15-20 minutes, until salmon is opaque and flakes easily. Optionally broil for 2-3 minutes for a golden finish.
06 -
Garnish with fresh parsley. Serve with broccoli, rice, or salad.