Garlic Butter Chicken Bites with Creamy Parmesan Pasta (Print Version)

# Ingredients:

01 - 1 pound chicken breast, cut into bite-sized pieces

02 - 1/2 cup all-purpose flour

03 - Salt and pepper to taste

04 - 2 tablespoons unsalted butter

05 - 4 cloves garlic, minced

06 - 1 cup heavy cream

07 - 1/2 cup grated Parmesan cheese

08 - 8 ounces pasta of choice

09 - Fresh parsley for garnish

01 - Season chicken pieces with salt and pepper, then coat in flour, shaking off excess.

02 - Melt butter in large skillet over medium heat. Add minced garlic and cook 1 minute until fragrant.

03 - Add coated chicken to skillet and cook 5-7 minutes until golden brown and cooked through.

04 - Meanwhile, cook pasta in salted water according to package directions. Drain and set aside.

05 - Reduce heat to low, add heavy cream and Parmesan cheese. Stir until smooth and creamy.

06 - Add cooked pasta to skillet, toss to coat evenly. Garnish with parsley and serve hot.

01 - Cut chicken pieces uniformly for even cooking

02 - Can add white wine to sauce for extra flavor

03 - Works with any pasta shape

04 - Keeps in refrigerator up to 3 days