Garlic Butter Chicken Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound boneless, skinless chicken breasts

02 - 4-5 cloves fresh garlic, minced

03 - 4 tablespoons unsalted butter

04 - 1 tablespoon olive oil

05 - Salt and pepper to taste

06 - 1 teaspoon dried herbs (thyme or parsley)

# Instructions:

01 - Preheat a large skillet over medium-high heat and add olive oil.

02 - Cook bite-sized chicken pieces until golden brown on all sides (about 6-8 minutes). Ensure they reach an internal temperature of at least 165°F (75°C).

03 - In a separate saucepan over low heat, melt butter and add minced garlic, stirring until fragrant (1-2 minutes).

04 - Pour the garlic butter sauce over the chicken in the skillet and mix well to coat. Season with salt, pepper, and dried herbs; stir to combine and heat through for an additional minute before serving.

# Notes:

01 - For enhanced flavor, marinate the chicken in the garlic butter mixture for at least 30 minutes prior to cooking.

02 - Feel free to experiment with different herbs or spices to customize the flavor profile.

03 - Add red pepper flakes for a spicy kick if desired.

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