Creamy Garlic Chicken Pasta Dish (Print Version)
# Ingredients:
→ Chicken
01 -
1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
02 -
3 tablespoons butter, divided
03 -
3 cloves garlic, minced
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon chili flakes (optional)
08 -
1 tablespoon fresh parsley, chopped
→ Creamy Pasta
09 -
8 ounces pasta (fettuccine, penne, or your choice)
10 -
1 tablespoon olive oil
11 -
2 cups heavy cream
12 -
1 cup grated Parmesan cheese
13 -
1 teaspoon garlic powder
14 -
1/2 teaspoon salt
15 -
1/4 teaspoon black pepper
16 -
1/4 teaspoon nutmeg (optional)
# Instructions:
01 -
Boil pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
02 -
Season chicken with paprika, salt, pepper, and chili flakes. Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown.
03 -
Add 1 tablespoon butter and minced garlic to the skillet. Stir to coat the chicken in garlic butter. Remove chicken and set aside.
04 -
In the same skillet, heat olive oil and remaining butter. Add heavy cream, garlic powder, salt, pepper, and nutmeg. Bring to a simmer. Stir in Parmesan until melted.
05 -
Toss cooked pasta in the sauce until coated. Top with garlic butter chicken and garnish with parsley if desired.
# Notes:
01 -
Can substitute shrimp for chicken or add vegetables like spinach or mushrooms
02 -
Store leftovers in the refrigerator for up to 3 days
03 -
Reheat in a skillet with a splash of cream, avoid microwaving