Cheesy Beef Bombs for Snacking (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 cup shredded cheddar cheese
03 -
1 package biscuit or pizza dough
→ Seasoning & Topping
04 -
2 tablespoons butter, melted
05 -
2 cloves garlic, minced
06 -
1/4 cup grated parmesan cheese
07 -
1 tablespoon fresh parsley, chopped (optional)
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
03 -
Mix the cooled beef with shredded cheddar cheese.
04 -
Roll out the biscuit or pizza dough and cut into 3-inch squares.
05 -
Place a spoonful of the beef and cheese mixture onto each dough square.
06 -
Fold and pinch the dough to seal, forming a smooth ball.
07 -
Arrange the balls seam-side down on the baking sheet.
08 -
Mix melted butter with minced garlic and brush over each dough ball.
09 -
Sprinkle with grated parmesan and parsley.
10 -
Bake for 15-18 minutes until golden brown.
11 -
Serve warm with your favorite dipping sauces.
# Notes:
01 -
Refrigerate for up to 3 days or freeze for 1 month
02 -
Reheat in a 350°F oven to maintain texture
03 -
Can customize with extras like bacon bits, sautéed onions, or jalapeños