Cheesy, Garlicky Burger Bites (Print Version)

# Ingredients:

→ For the Filling

01 - 1 lb ground beef
02 - 1 tsp garlic powder
03 - 1 tsp onion powder
04 - 1/2 tsp smoked paprika
05 - 1/4 cup ketchup
06 - 1 tbsp mustard
07 - 1 cup shredded cheddar cheese or mozzarella

→ For the Dough

08 - 1 can (16 oz) refrigerated biscuit dough (8 biscuits)

→ For the Garlic Butter

09 - 4 tbsp unsalted butter, melted
10 - 2 garlic cloves, minced
11 - 2 tbsp grated Parmesan cheese
12 - 1 tsp dried parsley

→ Optional Garnish

13 - Sesame seeds or additional Parmesan cheese

# Instructions:

01 - In a skillet over medium heat, cook the ground beef until browned and fully cooked. Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Cook for 2-3 minutes until combined. Remove from heat and let cool slightly. Mix in shredded cheese and set aside.
02 - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the biscuit dough and flatten each piece into a circle. Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges up and pinch to seal, forming a ball. Place the sealed side down on the prepared baking sheet.
03 - Bake for 10-12 minutes, or until the biscuits are golden brown.
04 - While the bombs bake, combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl. Brush the baked bombs with the garlic butter immediately after removing them from the oven. Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.

# Notes:

01 - You can substitute the refrigerated biscuit dough with pizza dough or homemade dough
02 - Add a slice of pickles or jalapeños inside the filling for extra flavor