Cheesy, Garlicky Burger Bites (Print Version)
# Ingredients:
→ For the Filling
01 -
1 lb ground beef
02 -
1 tsp garlic powder
03 -
1 tsp onion powder
04 -
1/2 tsp smoked paprika
05 -
1/4 cup ketchup
06 -
1 tbsp mustard
07 -
1 cup shredded cheddar cheese or mozzarella
→ For the Dough
08 -
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
→ For the Garlic Butter
09 -
4 tbsp unsalted butter, melted
10 -
2 garlic cloves, minced
11 -
2 tbsp grated Parmesan cheese
12 -
1 tsp dried parsley
→ Optional Garnish
13 -
Sesame seeds or additional Parmesan cheese
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Cook for 2-3 minutes until combined. Remove from heat and let cool slightly. Mix in shredded cheese and set aside.
02 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the biscuit dough and flatten each piece into a circle. Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges up and pinch to seal, forming a ball. Place the sealed side down on the prepared baking sheet.
03 -
Bake for 10-12 minutes, or until the biscuits are golden brown.
04 -
While the bombs bake, combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl. Brush the baked bombs with the garlic butter immediately after removing them from the oven. Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.
# Notes:
01 -
You can substitute the refrigerated biscuit dough with pizza dough or homemade dough
02 -
Add a slice of pickles or jalapeños inside the filling for extra flavor