Garlic Butter Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4-5 tbsp avocado oil
02 -
2 pounds ribeye, sirloin, or steak filet
→ Parmesan Cream Sauce
03 -
10 minced garlic cloves, separated
04 -
5 tbsp butter, split up
05 -
2 scallions, chopped (both the green and white sections)
06 -
1 1/2 cups of heavy whipping cream
07 -
2/3 cup parmesan cheese (any style: grated, shredded, or shaved)
08 -
1 tsp crushed red chili flakes
→ Cheesy Mashed Potatoes
09 -
1 cup warmed half-and-half
10 -
4 pounds of russet potatoes
11 -
3/4 teaspoon salt
12 -
4 tablespoons melted salted butter
13 -
1 teaspoon garlic powder
14 -
1/2 teaspoon black pepper, ground
15 -
3/4 cup monterey jack cheese, shredded
→ Homemade Blackened Seasoning
16 -
1 tbsp onion powder
17 -
2 tbsp smoked paprika
18 -
1/2 tsp oregano (dried)
19 -
1 1/2 tsp garlic powder
20 -
1 tbsp cayenne powder
21 -
1/2 tsp dried thyme
22 -
1 tsp salt
23 -
1 tsp freshly ground black pepper
# Instructions:
01 -
Cut steak into chunks about 2-3 inches wide. Coat pieces well with oil and seasoning blend. Leave them to marinate for around 10-15 minutes. meanwhile, peel and cut potatoes into quarters. Put the potatoes in a bowl of cold water for 10 minutes to rinse out extra starch, then drain them dry.
02 -
Warm a large pan on medium-high heat and add 2-3 tbsp avocado oil. Cook the steak pieces for 2 minutes without turning, flip them, and cook for another minute. Let them cook for an additional 60 seconds over low heat, then transfer the meat to a bowl.
03 -
Using the same pan, add 3 tbsp butter and 1 tbsp garlic. Melt until you smell the garlic. Toss the cooked steak in for flavoring and heat for 1 more minute. Move steak to a plate and cover it loosely with foil.
04 -
Melt 2 tbsp of butter with the remaining garlic until the aroma is noticeable. Add the cream gradually while whisking, then simmer. Let it thicken for 3-5 minutes. Drop in parmesan, scallions, and chili flakes while continuing to stir. Taste and adjust with salt or pepper.
05 -
Boiled potatoes should be drained. Blend with melted butter and half-and-half until they’re soft and creamy. Incorporate garlic powder, shredded cheese, salt, and black pepper.
06 -
Scoop out the mashed potatoes onto plates. Arrange the steak on top. Drizzle the creamy parmesan sauce over everything, then serve.
# Notes:
01 -
Leaving the steak at room temperature first makes cooking more even.