Gluten Free Cinnamon Pull-Apart Bread (Print Version)
# Ingredients:
→ Dough
01 -
2 1/4 tsp active dry yeast
02 -
1/2 cup warm milk (dairy or non-dairy)
03 -
1/4 cup granulated sugar
04 -
2 large eggs
05 -
1/2 cup unsalted butter, melted
06 -
2 tsp vanilla extract
07 -
3 cups gluten-free all-purpose flour with xanthan gum
08 -
1 tsp salt
09 -
1 tsp baking powder
→ Filling
10 -
1/2 cup unsalted butter, melted
11 -
1 cup brown sugar
12 -
1 tablespoon ground cinnamon
13 -
1/4 teaspoon salt
→ Optional Glaze
14 -
1/2 cup powdered sugar
15 -
1 tablespoon milk
16 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Mix warm milk, sugar, and yeast. Let stand 5-10 minutes until frothy.
02 -
Combine flour, salt, and baking powder. Add yeast mixture, eggs, butter, and vanilla. Mix and knead 3-5 minutes.
03 -
Cover dough and let rise in warm place 1-1.5 hours until doubled.
04 -
Mix brown sugar, cinnamon, and salt in small bowl.
05 -
Roll dough into rectangle, brush with butter, add filling. Cut into strips, stack, then cut into squares. Place in loaf pan.
06 -
Cover and let rise 30 minutes.
07 -
Bake at 350°F for 30-35 minutes until golden. Cover with foil if needed.
# Notes:
01 -
Can be made dairy-free with substitutions
02 -
Add nuts for extra crunch
03 -
Keeps 2-3 days in airtight container
04 -
Can be frozen up to one month