Easy Gooey Brownie Pie (Print Version)
# Ingredients:
→ Main Components
01 -
1.25 ml fine salt
02 -
1.25 ml baking powder
03 -
65 g plain flour
04 -
5 ml vanilla extract
05 -
200 g granulated sugar
06 -
3 large eggs
07 -
510 g semi-sweet chocolate chips, divided
08 -
85 g unsalted butter
# Instructions:
01 -
Let it chill in the pan before you cut, so the slices look great. Eat it plain or drizzle on some hot fudge if you want.
02 -
Move your batter into the greased pan and pop it in the oven. Bake about 35–40 minutes until the middle balloons a little and the top cracks up.
03 -
Fold flour, salt, and baking powder gently into the wet stuff. When that's barely mixed in, toss in the leftover 170 g of chocolate chips and stir so they're even.
04 -
Pour your warm chocolate-and-butter blend into those whipped eggs and sugar. Stir together, but don't go overboard.
05 -
Toss eggs, sugar, and vanilla into a stand mixer. Let it whip on medium-high until it's thick and pale—should take around three minutes.
06 -
Put the butter and 340 g of your chocolate chips in a heatproof bowl. Melt them together slowly with a double boiler or short blasts in the microwave (30 seconds at half power, stirring as you go) until smooth. Let it cool down a bit.
07 -
Heat oven to 175°C. Grease up a 23 cm pie plate or springform pan so nothing sticks.
# Notes:
01 -
Make sure you let it cool in the pan so you can cut nice, tidy slices.