Grilled Cowboy Butter Lobster Tails

Featured in Delicious Main Course Recipes for Every Occasion.

These Grilled Cowboy Butter Lobster Tails are a showstopping dinner that's actually simple to prepare. Split lobster tails are brushed with a flavorful butter sauce made with garlic, fresh herbs, smoked paprika and a hint of heat from red pepper flakes. Grilled until perfectly tender, the sweet lobster meat pairs beautifully with the rich, zesty butter. It's a restaurant-quality meal you can make at home in under 30 minutes. Perfect for date nights, celebrations, or anytime you want to treat yourself to something special without a lot of fuss.
Home Delicious Recipes
Updated on Wed, 26 Feb 2025 19:16:38 GMT
Buttery Grilled Lobster Tails Pin it
Buttery Grilled Lobster Tails | homedeliciousrecipes.com

Transform your dinner into a luxurious experience with these Buttery Grilled Lobster Tails. Succulent lobster tails are grilled to perfection and basted with a rich, herb-infused Cowboy Butter sauce. This elegant dish is surprisingly simple to prepare and ready in under 20 minutes!

This recipe is a game-changer for seafood lovers. The combination of smoky charred lobster and luscious butter sauce is irresistible. It’s always a hit at my family gatherings, and I love how quickly it comes together!

Choosing the Best Ingredients

  • Lobster Tails
    Opt for fresh or high-quality frozen lobster tails for the best flavor. Look for firm, translucent meat without any fishy odor.
  • Butter
    Use unsalted butter to control the seasoning. High-quality butter makes all the difference in the richness of the sauce.
  • Garlic
    Freshly minced garlic infuses the butter with a deep, aromatic taste. Avoid pre-minced garlic for the best results.
  • Lemon Juice
    Brightens up the flavors and balances the richness of the butter.
  • Paprika & Red Pepper Flakes
    These spices add warmth and a slight smoky heat. Adjust the red pepper flakes to your spice preference.
Easy Buttery Grilled Lobster Tails Pin it
Easy Buttery Grilled Lobster Tails | homedeliciousrecipes.com

Cooking Instructions

  • Preparing the Grill
  • Making the Cowboy Butter Sauce
  • Prepping the Lobster Tails
  • Grilling to Perfection
  • Serving Suggestions
    Arrange on a platter with extra sauce drizzled over the top.
    Serve with fresh lemon wedges for a citrusy kick.
    Pair with grilled asparagus or a crisp green salad for a balanced meal.

I always make extra Cowboy Butter because it’s so versatile—it’s amazing on steak and even roasted vegetables!

Recipe Variations

  • Garlic Herb Butter: Swap smoked paprika for fresh thyme and rosemary.
  • Spicy Cajun: Add a teaspoon of Cajun seasoning for extra heat.
  • Oven Broiled Version: Broil lobster tails in the oven for 4-5 minutes per side instead of grilling.
Buttery Grilled Lobster Tails Recipe Pin it
Buttery Grilled Lobster Tails Recipe | homedeliciousrecipes.com

Storing and Reheating

  • Refrigerate leftovers in an airtight container for up to 2 days.
  • Reheat gently in the microwave or a low-heat oven with a drizzle of butter to keep it moist.
  • Avoid freezing cooked lobster as it can become rubbery.

Grilled lobster tails are a showstopper every time. This recipe turns an ordinary dinner into something truly special with minimal effort. Enjoy the process, and most importantly, enjoy every bite!

Frequently Asked Questions

→ How do I know when lobster tails are done cooking?
Lobster tails are done when the meat turns opaque and white throughout with no translucent parts. The internal temperature should reach 140°F. They typically take about 8-10 minutes total on the grill.
→ Can I make the cowboy butter sauce ahead of time?
Yes! You can make the sauce up to 3 days ahead and store it in the refrigerator. Just reheat gently before using to melt the butter again.
→ What sides go well with grilled lobster tails?
Grilled corn on the cob, asparagus, roasted potatoes, or a simple green salad all pair beautifully with cowboy butter lobster tails.
→ Can I use frozen lobster tails?
Absolutely! Just make sure to thaw them completely in the refrigerator overnight before grilling for even cooking.
→ Can I cook these lobster tails in the oven instead?
Yes, you can broil them in the oven for about 10 minutes total. Place them 4-6 inches from the heat source and flip halfway through cooking.

Grilled Cowboy Butter Lobster

Juicy lobster tails grilled to perfection and slathered with a zesty, herb-infused cowboy butter sauce that's ready in just 25 minutes.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ For the Lobster

01 4 lobster tails, split lengthwise

→ Cowboy Butter Sauce

02 ½ cup unsalted butter, melted
03 2 cloves garlic, minced
04 Lemon juice to taste
05 Worcestershire sauce to taste
06 Dijon mustard to taste
07 1 teaspoon smoked paprika
08 ½ teaspoon red pepper flakes
09 1 tablespoon fresh parsley, chopped
10 1 tablespoon fresh chives, chopped
11 Salt and pepper to taste

→ For Serving

12 Lemon wedges

Instructions

Step 01

Get your grill nice and hot over medium-high heat.

Step 02

Mix all your sauce ingredients in a bowl: melted butter, lemon juice, Dijon, Worcestershire, garlic, paprika, pepper flakes, herbs, salt, and pepper until well combined.

Step 03

Brush your split lobster tails generously with the sauce, making sure to save some for later.

Step 04

Place those tails flesh-side down and let them grill for about 5-6 minutes.

Step 05

Flip them over and cook another 3-4 minutes until the meat turns opaque and is cooked through.

Step 06

Take them off the grill, drizzle with the remaining sauce, and serve up with fresh lemon wedges.

Notes

  1. This grilled lobster with zesty cowboy butter sauce makes an impressive yet surprisingly easy dinner that's perfect for special occasions.

Tools You'll Need

  • Grill
  • Mixing bowl
  • Basting brush
  • Kitchen shears

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (lobster)
  • Dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 24 g
  • Total Carbohydrate: 2 g
  • Protein: 28 g