Hashbrowns Biscuits Gravy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup and a half of shredded cheddar cheese
02 -
2 full cups of milk
03 -
One can (16 oz) of Pillsbury Grands! Buttermilk Biscuits
04 -
3 cups of frozen Ore-Ida shredded hashbrowns
05 -
1/2 teaspoon of garlic powder
06 -
Half a teaspoon of salt
07 -
1/4 teaspoon of ground black pepper
08 -
One-pound roll of Jimmy Dean's pork sausage
09 -
A packet (2.75 oz) of McCormick's sausage-flavored gravy mix
# Instructions:
01 -
Set your oven to 375°F (190°C) and grease up a 9x13-inch dish to prevent sticking.
02 -
Cook the pork sausage in a pan over medium heat. Keep breaking it up as it cooks, then drain off the grease when done.
03 -
Layer the bottom of your greased pan with hashbrowns, then evenly distribute the cooked sausage over it.
04 -
Whisk together the milk with the gravy mix inside a bowl until smooth. Spread it out over your hashbrowns and sausage layer.
05 -
Sprinkle cheddar cheese evenly over everything. Slice the biscuits into four pieces each and arrange them on top.
06 -
Put the dish in your preheated oven and bake for 25 to 30 minutes. When the biscuits have a golden top and are cooked through, let the dish sit for 5 minutes before eating.