Effortless Grilled Hawaiian Barbecue Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (425 g) pineapple rings with juice
02 -
2 teaspoons soy sauce
03 -
240 ml barbecue sauce
04 -
2 medium zucchini, sliced up
05 -
4 boneless, skinless chicken breasts
06 -
1 teaspoon minced garlic
07 -
1 red bell pepper, chopped into squares
→ Garnish
08 -
Green onions, chopped up
# Instructions:
01 -
Once the foil is open (watch for hot steam), use the rest of the pineapple barbecue sauce to brush over the chicken, then toss some chopped green onions on top before serving.
02 -
Wrap your chicken and veggies tight in foil, making sure nothing is spilling out. Set these on the hot grill, pop the cover on, and cook for about 13 to 15 minutes. Flip your packs over at the halfway mark.
03 -
Pour like two big spoonfuls of sauce over each chicken breast and spread it so everything gets covered. Stash about 1/4 cup of that sauce for later.
04 -
Lay out a chicken breast in the middle of each foil square. Spread your zucchini slices, red pepper pieces, and drop two pineapple rings over each one so everyone gets the same stuff.
05 -
Throw barbecue sauce, all of the pineapple juice from your can, soy sauce, and garlic into a bowl. Whisk it up until you can't see any separate bits.
06 -
Rip four big sheets of sturdy foil so they're each large enough to wrap up a chicken breast plus veggies. Crank the grill up to medium.
# Notes:
01 -
You need really strong foil so the packets don’t tear or leak over the grill.