Quick and Tasty Salmon Dinner (Print Version)
# Ingredients:
→ Salmon Marinade
01 -
4 (4-6 ounce) salmon fillets
02 -
3 tablespoons low-sodium soy sauce or tamari
03 -
2 tablespoons honey
04 -
2 tablespoons sriracha
05 -
2 teaspoons minced garlic
06 -
3 tablespoons water
→ Bowl Ingredients
07 -
2 cups cooked white rice
08 -
1 avocado, diced
09 -
1 cucumber, sliced
10 -
1 cup cooked edamame
11 -
½ cup sriracha mayo
→ Garnish (Optional)
12 -
Red pepper flakes
13 -
Sesame seeds
# Instructions:
01 -
Cut salmon fillets into 1-inch cubes. Remove the skin if preferred. Kitchen shears can make skin removal easier.
02 -
In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water until fully combined.
03 -
Add salmon cubes to the marinade and marinate for up to 1 hour, but ideally at least 20 minutes. Marinate in the refrigerator for food safety.
04 -
Heat a large non-stick skillet over medium-high heat with a splash of oil. Add salmon cubes, reserving the remaining marinade. Cook for 2-3 minutes on each side until the salmon is cooked through and has a nice crisp. Cook in batches if necessary to avoid overcrowding.
05 -
Add the reserved marinade to the skillet with the cooked salmon. Cook for a few minutes until the sauce thickens slightly.
06 -
Assemble bowls with a bed of cooked rice. Add honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
07 -
Drizzle sriracha mayo over the bowls. Sprinkle with red pepper flakes and sesame seeds if desired. Serve immediately.
# Notes:
01 -
Do not overcook the salmon
02 -
Adjust sriracha to personal spice preference
03 -
Customize with favorite toppings
04 -
Salmon is cooked when it flakes easily with a fork