Honeydew Blackberry Basil (Print Version)
# Ingredients:
→ Greens
01 -
1 cup blackberries
02 -
1 medium honeydew melon, diced up
03 -
4 large basil leaves, shredded finely
→ Topping Sauce
04 -
2 teaspoons maple syrup or liquid honey
05 -
2 tablespoons lemon juice (freshly squeezed)
06 -
½ teaspoon poppy seeds (optional)
07 -
2 tablespoons olive oil (extra virgin)
08 -
Sea salt, adjust to your taste
# Instructions:
01 -
Cutting the honeydew in two, scrape out the seeds. Slice into smaller strips, then cube those into portions but keep the peel attached. Slide a knife along the skin’s edge to separate. Spread the chunks on a dish with the blackberries arranged around them.
02 -
Mix honey (or syrup), lemon juice, olive oil, and poppy seeds all together in one bowl until combined.
03 -
Pour the sauce over your salad, scatter the shredded basil leaves, and sprinkle salt right before digging in.
# Notes:
01 -
Feel free to prep this salad the day before. Just wait to add the sauce and salt until you're about to eat it so it stays fresh.