Hot Honey Spicy Mango Margarita (Print Version)
# Ingredients:
→ For the Mango Puree
01 -
10 ounces mango chunks
02 -
⅓ cup water
03 -
2 tablespoons sugar
→ For the Margarita
04 -
1½ ounces tequila
05 -
1 ounce lime juice
06 -
¾ ounce Cointreau
07 -
1½ tablespoons mango puree
08 -
1 tablespoon hot honey
→ For Garnish
09 -
Lime wedges
10 -
Chili lime seasoning
11 -
Mango chunks
# Instructions:
01 -
In a blender, combine the mango chunks, water and sugar. Puree until smooth.
02 -
Sprinkle a generous amount of chili lime seasoning on a small plate. Rub a lime wedge around the rim of your glass. Turn the glass upside down and slide it around in the chili lime seasoning until the rim is coated.
03 -
Carefully fill the prepared glass with ice.
04 -
In a cocktail shaker, add the tequila, lime juice, Cointreau, mango puree, and hot honey. Place the cover on top and shake vigorously for 10-20 seconds.
05 -
Carefully strain the margarita into the prepared glass. Garnish with lime wedge and mango slices coated in chili lime seasoning, if desired.
# Notes:
01 -
You can make the mango puree ahead of time and store it in the refrigerator for up to 3 days.
02 -
If you can't find hot honey, you can make your own by warming regular honey with a pinch of red pepper flakes.