Inside Out Egg Roll

Featured in Fast and Simple Recipes for Busy Days.

Inside Out Egg Roll in a Bowl transforms the classic appetizer into a quick, healthy meal that's ready in just 20 minutes. This deconstructed version combines your choice of ground meat with fresh cabbage, aromatic garlic, and Asian seasonings like soy sauce, ginger, and sesame oil. Perfect for busy weeknights, this one-pan dish delivers all the flavors of an egg roll without the wrapper, making it naturally gluten-free, low-carb, and keto-friendly. Topped with green onions and sesame seeds, it's a satisfying meal that's both nutritious and delicious.
Home Delicious Recipes
Updated on Fri, 21 Feb 2025 23:01:28 GMT
Quick Inside Out Egg Roll Pin it
Quick Inside Out Egg Roll | homedeliciousrecipes.com

Transform your favorite takeout flavors into a wholesome 20-minute meal that brings all the satisfaction of a classic egg roll without the wrapper. This skillet sensation combines seasoned ground meat with crisp-tender vegetables in an aromatic Asian-inspired sauce that makes weeknight dinners exciting again. Perfect for busy families looking for a nutritious yet delicious alternative to takeout.

Growing up in a busy household, quick meals were essential, but we never wanted to sacrifice flavor. This recipe reminds me of those creative solutions my mother would devise to give us the takeout flavors we craved while keeping things healthy and budget-friendly.

Essential Components

  • Ground beef: Select 85% lean for the perfect balance of flavor and moisture
  • Coleslaw mix: Pre-shredded cabbage provides convenience without compromising taste
  • Toasted sesame oil: Creates that authentic Asian restaurant flavor profile
  • Fresh garlic: Adds aromatic depth that dried varieties can't match
  • Soy sauce: Choose low-sodium to control the final seasoning
  • Ground ginger: Provides warmth and subtle spice throughout the dish
Quick Inside Out Egg Roll Recipe Pin it
Quick Inside Out Egg Roll Recipe | homedeliciousrecipes.com

Crafting Your Bowl

Meat Foundation:
Brown ground beef over medium heat, breaking into small crumbles until no pink remains.
Aromatic Building:
Add minced garlic to the browned meat, stirring until fragrant but not browned.
Vegetable Integration:
Incorporate coleslaw mix, tossing with meat until cabbage begins to soften.
Seasoning Development:
Pour in soy sauce and sprinkle seasonings, stirring to evenly distribute flavors.
Texture Perfection:
Cover and steam until cabbage reaches desired tenderness, about 3-5 minutes.
Final Flourish:
Remove from heat, drizzle with sesame oil, and garnish with green onions and sesame seeds.

My family discovered that adding a handful of bean sprouts at the very end provides an amazing crunch that mimics the texture of the missing wrapper. This simple addition has become our signature twist on the classic recipe.

Flexible Serving Ideas

Create a build-your-own bowl experience by offering various toppings like crispy wonton strips, fresh cilantro, or spicy chili oil. Serve over cauliflower rice for extra vegetables or traditional rice for heartier appetites. A side of quick-pickled cucumbers adds refreshing contrast to the warm, savory flavors.

Personalization Guide

Transform this versatile dish by swapping ground turkey for a lighter version or ground pork for authentic flavor. Add water chestnuts for crunch, mushrooms for umami, or carrots for sweetness. Adjust the heat level with sriracha or chili garlic sauce to suit your taste preferences.

Quick Inside Out Egg Roll Easy Pin it
Quick Inside Out Egg Roll Easy | homedeliciousrecipes.com

Keeping Fresh

Store leftovers in an airtight container for up to three days. When reheating, add a splash of water or broth to maintain moisture. For meal prep, portion into individual containers and keep garnishes separate until serving. Avoid freezing as the cabbage texture can become mushy.

This inside-out egg roll has become my go-to recipe for busy weeknights when we're craving takeout flavors. The beauty lies in its simplicity and adaptability. Each time I make it, I'm reminded that sometimes the best meals are those that break tradition while honoring the flavors we love. The key is balancing quick preparation with thoughtful seasoning to create a dish that satisfies both convenience and craving.

Frequently Asked Questions

→ Can I make this vegetarian?
Yes, substitute the meat with crumbled tofu or your favorite plant-based ground meat alternative.
→ How long does it keep in the fridge?
Stored in an airtight container, it keeps well for 3-4 days in the refrigerator.
→ Is this really keto-friendly?
Yes, with only 8g of carbs per serving, it fits perfectly into a keto diet plan.
→ Can I make it spicier?
Add more hot sauce or include crushed red pepper flakes to increase the heat level.
→ What can I serve this with?
It's complete on its own, but you can serve it over cauliflower rice or with extra vegetables.

Inside Out Egg Roll Bowl

This deconstructed egg roll combines seasoned ground meat with crispy cabbage and Asian-inspired flavors for a quick, healthy weeknight dinner.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 pound lean ground beef, pork, or turkey
02 1 teaspoon minced garlic (1-2 cloves)
03 14-16 ounces coleslaw mix or 6 cups finely sliced cabbage
04 ⅓ cup low sodium soy sauce or tamari
05 1 teaspoon hot sauce
06 1 teaspoon ground ginger
07 ½ teaspoon onion powder
08 pinch ground cloves (optional)
09 1 ½ tablespoons sesame oil
10 3 green onions, sliced
11 sesame seeds for serving (optional)

Instructions

Step 01

Heat a large, heavy-bottomed skillet over medium heat.

Step 02

Add the ground beef, breaking it up with a wooden spoon, and cook until it is browned.

Step 03

Drain off any excess grease and add the garlic, sauteing just until fragrant (30-60 seconds).

Step 04

Add in the coleslaw mix (or 6 cups of finely sliced cabbage) and toss it to combine with the ground beef and garlic.

Step 05

Pour in the soy sauce and stir well to coat the cabbage and ground beef. Add in the hot sauce, ground ginger, onion powder, and cloves (if using). Stir well.

Step 06

Add a lid to the skillet (if you don't have one, that's fine - you just may need to add ¼ -⅓ cup water to prevent the cabbage from sticking) and cook until the coleslaw mix is soft, about 2-5 minutes.

Step 07

Once the cabbage is cooked to your liking, remove the skillet from the heat and finish it with 1 ½ tablespoons of toasted sesame oil. Toss well to combine. Taste and adjust salt, pepper, and seasonings to your liking. Serve in bowls topped with sliced green onions and sesame seeds (optional).

Notes

  1. You can use a pre-shredded coleslaw mix from the store, OR fresh finely sliced cabbage (about 6 cups).
  2. For ground chicken or turkey, first add 1 tablespoon of oil to the skillet. Lean meats need additional fat to brown properly.

Tools You'll Need

  • Heavy-bottomed skillet
  • Wooden spoon

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 11 g
  • Total Carbohydrate: 8 g
  • Protein: 28 g