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This Italian Penicillin, or healing chicken soup, is a hug in a bowl. It’s the kind of soup that warms you from the inside out, perfect for chilly evenings or when you're feeling under the weather. I've been making this for my family for years, and it's always a hit. The combination of savory broth, tender pasta, and vibrant vegetables is simply irresistible.
The way the aromatic vegetables simmer in the buttery broth, creating a rich, savory base, is just magical. I remember the first time I made this, my neighbor, who was feeling under the weather, asked for the recipe. She said it was the best chicken soup she had ever tasted.
Selecting the Ingredients: A Careful Choice
- Butter: Use high quality butter for a rich, savory flavor.
- Celery, Carrot, and Onion: These aromatic vegetables form the base of the soup. Choose fresh, firm vegetables.
- Garlic: Fresh garlic cloves add a pungent, aromatic flavor.
- Pastina or Orzo: Select a small pasta like pastina or orzo for a comforting texture.
- Chicken Bone Broth: Use chicken bone broth for a rich, flavorful base and added nutrients.
- Turmeric: Adds a warm, earthy flavor and a vibrant yellow color.
- Parmesan Cheese: Grated parmesan cheese adds a salty, nutty flavor.
- Egg: A thoroughly whisked egg adds creaminess and richness.
- Fresh Parsley and Lemon Juice: These add a fresh, vibrant garnish.
- Salt and Pepper: Use kosher salt and freshly ground black pepper for the best taste.
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Crafting the Healing Soup: Detailed Steps
- Sautéing the Aromatic Vegetables:
- In a large pot, melt two tablespoons of butter over medium heat. Add the diced onion, carrot, and celery. Sauté these vegetables until they are softened, about five to seven minutes. This process releases their natural sweetness and builds a flavorful base for the soup.
- Adding the Garlic and Simmering the Broth:
- Add the minced garlic to the pot and cook for another one to two minutes, until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste. Pour in the chicken bone broth, turmeric, salt, and pepper. Stir to combine all the ingredients. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Cooking the Pasta:
- Add the pastina or orzo to the pot and cook until al dente, about eight to ten minutes. The pasta should be tender but still have a slight bite.
- Finishing the Soup:
- Remove the pot from the heat. Stir in the grated parmesan cheese and the remaining two tablespoons of butter until they are melted and incorporated into the soup. Allow the soup to cool slightly for two to three minutes before adding the egg.
- Incorporating the Egg:
- Slowly pour the thoroughly whisked egg into the soup while continuously stirring. This technique, known as tempering, prevents the egg from curdling and creates a creamy texture.
- Garnishing and Serving:
- Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley to the soup. These garnishes add a burst of freshness and brightness. Serve the soup warm and enjoy its comforting, healing properties.
My family loves adding shredded cooked chicken or turkey to this soup for extra protein. It makes it even more filling and satisfying.
Tips for Best Italian Penicillin
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the soup.
- Adjust Seasoning: Taste and adjust salt, pepper, or lemon juice to your preference.
- Add Protein: Add shredded cooked chicken or turkey for extra protein.
- Make It Gluten Free: Use gluten free pasta if needed.
Serving Suggestions
- Crusty Bread: Serve with warm Italian bread for dipping.
- Green Salad: Pair with a simple green salad for a balanced meal.
- Roasted Vegetables: Add a side of roasted root vegetables for extra heartiness.
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Storage and Reheating
- Refrigerator: Store in an airtight container for up to three days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freezing: Not recommended due to the egg and pasta, which may change texture upon thawing.
This Italian Penicillin is a comforting, healing soup that’s perfect for any occasion. It’s a recipe that adapts to your preferences, making it a reliable choice for any occasion.