Kentucky Butter Cake Cookies (Print Version)
# Ingredients:
→ For the Cookies
01 -
1 box white cake mix
02 -
2 eggs, whisked
03 -
1/3 cup butter, melted
→ For the Glaze
04 -
1/4 cup butter
05 -
1/2 cup granulated sugar
06 -
1 tablespoon water
07 -
1 teaspoon vanilla
→ For Garnish
08 -
Powdered sugar for sprinkling
# Instructions:
01 -
Preheat oven to 350 degrees.
02 -
Combine cookie ingredients in large bowl and mix until completely incorporated. Note that dough will be thick.
03 -
Using a medium sized cookie scoop or heaping tablespoon, scoop cookies onto a parchment lined cookie sheet. Bake for 7-8 minutes.
04 -
Remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all dough is baked.
05 -
Combine the glaze ingredients in a small saucepan. Cook over medium-low heat until sugar is dissolved (about 4 minutes), whisking constantly.
06 -
Spoon a teaspoon of glaze over each cookie and spread if necessary. Let glaze set, then sprinkle with powdered sugar.
# Notes:
01 -
Dough will be thick when mixed
02 -
Store in an airtight container at room temperature for up to 3 days
03 -
Let glaze set completely before adding powdered sugar