Quick Korean Ground Beef Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (80/20 for optimal flavor)
02 -
2 tablespoons soy sauce or tamari for gluten-free
03 -
1 tablespoon sesame oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon ginger, minced
06 -
2 green onions, chopped (plus extra for garnish)
07 -
Salt and pepper to taste
08 -
2 cups cooked rice (jasmine, basmati, or brown rice)
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
13 -
Vegetables (bell peppers, carrots, broccoli, or spinach)
14 -
Fried egg
# Instructions:
01 -
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
02 -
In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it's no longer pink, about 5-7 minutes.
03 -
Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
04 -
Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.
05 -
Spoon a generous amount of cooked rice into the bottom of your bowl. Top the rice with the seasoned ground beef mixture. Add any additional vegetables if using. Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer.
# Notes:
01 -
Rice can also be prepared in a rice cooker or Instant Pot
02 -
Customize with various vegetables and toppings
03 -
Great for meal prep