→ For the Salad
01 -
1 head iceberg lettuce, chopped
02 -
1 head Romaine, roughly chopped
03 -
1 can chickpeas aka Garbanzo beans, (15 oz) drained and rinsed
04 -
1/4 pound Italian salami, chopped or julienned
05 -
1/4 pound mozzarella cheese, shredded
→ For the Dressing
06 -
¼ cup olive oil
07 -
2 tablespoons red wine vinegar
08 -
2 teaspoons Dijon mustard or 1 teaspoon dry mustard
09 -
½ teaspoon Kosher Salt
10 -
¼ teaspoon black pepper
11 -
1/4 cup grated pecorino romano or Parmesan cheese- plus more as garnish