Tilapia Lemon Herbs (Print Version)
# Ingredients:
→ Key Items
01 -
3 tablespoons of olive oil (the high-quality kind)
02 -
4 fillets of tilapia
03 -
A couple of garlic cloves, finely chopped
04 -
2 tablespoons of lemon juice (squeeze it fresh!)
05 -
Seasoning: salt and pepper—use as much or as little as you want
06 -
2 tablespoons of chopped herbs, like parsley, dill, or thyme
# Instructions:
01 -
Turn your grill on and warm it up to about 375°F (190°C).
02 -
Grab a bowl and stir together some olive oil, fresh lemon juice, minced garlic, herbs, salt, and pepper.
03 -
Give the tilapia a good coat with the marinade, then leave it to chill for 15-30 minutes.
04 -
Place the marinated fish on the grill and cook for 4-5 minutes each side until flaky and tender. Want a little extra flavor? Throw on some lemon slices while grilling!
05 -
Once cooked, serve it right away with fresh herbs or some lemon wedges for extra zing.