01 -
Follow the package instructions to bake the tater tots; bake at 425°F for 28 minutes, flipping them once halfway through.
02 -
Take them out of the oven and allow them to cool for a few minutes. Once cool enough to handle, thread 4 to 6 tater tots onto each skewer.
03 -
Arrange the skewers on a parchment-lined baking sheet. Sprinkle cheese over the tater tots, followed by bacon bits, and half of the chopped green onion.
04 -
Place them back in the oven and bake for an additional 5 to 7 minutes until the cheese is melted.
05 -
Remove from the oven, garnish with the remaining green onions, and serve with a side of sour cream.