Loaded Tater Tot Skewers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
48 frozen tater tots
02 -
1/2 cup freshly grated cheddar cheese
03 -
8 slices bacon, finely chopped
04 -
2 green onions, chopped
→ For Serving
05 -
Sour cream, to taste
# Instructions:
01 -
Follow the package instructions to bake the tater tots; bake at 425°F for 28 minutes, flipping them once halfway through.
02 -
Take them out of the oven and allow them to cool for a few minutes. Once cool enough to handle, thread 4 to 6 tater tots onto each skewer.
03 -
Arrange the skewers on a parchment-lined baking sheet. Sprinkle cheese over the tater tots, followed by bacon bits, and half of the chopped green onion.
04 -
Place them back in the oven and bake for an additional 5 to 7 minutes until the cheese is melted.
05 -
Remove from the oven, garnish with the remaining green onions, and serve with a side of sour cream.
# Notes:
01 -
Follow package instructions for tater tot cooking time
02 -
Allow tater tots to cool slightly before handling
03 -
Use freshly grated cheese for better melting