Manhattan Hot Shot Sandwich (Print Version)
# Ingredients:
→ Main Components
01 -
1 slice white or wheat sandwich bread
02 -
115 g warmed sliced roast beef, chicken, or turkey
03 -
120–180 ml piping hot gravy, flavor matching your meat
04 -
240–360 ml hot mashed spuds
# Instructions:
01 -
Go ahead and dish this out warm. Add a side veggie or some salad if you like.
02 -
Ladle the leftover hot gravy all over the layers you just built.
03 -
Drop the warmed, sliced meat right on top of those potatoes.
04 -
Pour a little hot gravy onto the mashed potatoes you spread.
05 -
Scoop those hot mashed potatoes onto your bread. Spread 'em out smooth.
06 -
Lay a slice of bread on a plate. Simple start.
# Notes:
01 -
To get the best bite and feel, try using made-from-scratch mashed potatoes and make sure your gravy is good and hot before putting everything together.