Maple BBQ Hasselback Kielbasa Bites (Print Version)
# Ingredients:
→ Main
01 -
2 rings (13.9 ounces each) kielbasa
→ Sauce
02 -
1 cup barbecue sauce
03 -
2 tablespoons Dijon mustard
04 -
1/4 cup maple syrup
→ Garnish
05 -
Chopped parsley (optional)
# Instructions:
01 -
Cut kielbasa in Hasselback style (¼-inch slices ⅔ way through) using chopsticks as guides. Cut crosswise into 1-inch pieces.
02 -
Combine barbecue sauce, Dijon mustard, and maple syrup in a small bowl.
03 -
Toss kielbasa pieces with ½ cup sauce mixture, reserving remaining sauce.
04 -
Air fry at 400°F for 7-9 minutes until browned, shaking halfway through. Alternatively, bake at 425°F for 18-20 minutes.
05 -
Toss with ¼ cup reserved sauce, garnish with parsley if desired, and serve warm with remaining sauce.
# Notes:
01 -
Can be made in air fryer or oven
02 -
Use chopsticks as cutting guides for even slices