Cold Matcha Green Tea (Print Version)

# Ingredients:

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01 - Some ice cubes, for chilling
02 - A big handful of mint leaves, fresh
03 - 1 apple, sliced up thin
04 - 1 lime, cut into round slices
05 - Maple syrup, between 1 and 3 teaspoons, sweeten how you like
06 - 1 whole quart cold water
07 - 1/3 cup water, hot
08 - 1 teaspoon matcha powder

# Instructions:

01 - Toss the matcha powder in a small bowl with that hot water. Whisk quickly so it’s all smooth and there’s no powdery bits left.
02 - Mix a bit of maple syrup into your bowl. Stir till it’s totally blended in.
03 - Pour your sweet matcha into a big pitcher. Add the cold water next, but keep room at the top for ice later.
04 - Throw in all your lime slices, apple pieces, a bunch of mint, and pile on the ice cubes.
05 - Give the drink a stir so everything gets mixed. Pour into glasses right away, and top with more mint or fruit if you want.

# Notes:

01 - Pop in some berries instead of apple if you want to switch up the taste.
02 - Swap the maple syrup for monk fruit or stevia to make it lower in carbs.

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